Chinese Food
All Recipes
Pig's hoof soup with grass roots
Today I'd like to share with you a local delicacy. This soup also has a name of Cang Gen Qian Li Xiang . Because the soup with grass roots is really fragrant. Besides, the grass roots also have the function of fatigue and fatigue. It's really a ... ...
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
Stir fried dumplings with leek and pork
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Delicious Guandong cooking
It was made for the first time. The soup brought back from Japan by kunbudiao
Healthy monosodium glutamate for babies
We all know that it's not very good for people to eat less monosodium glutamate, especially for children. Today, little g has prepared a healthy version of monosodium glutamate for your baby. It doesn't matter how much you eat. Let's see how to make it.
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Braised rice with meat
For the first time, I'd like to share a secret stewed rice with you. The process is more detailed, because I think you won't have any questions after reading it. Thank you for your support...
Curry beef mixed pot
The warmest thing in winter is to have a pot of assorted hot pot. Everyone put their favorite ingredients into the pot. It's very lively. -
Fried dumplings with rose
It's said that Western food is romantic. But I think as long as people understand romance, even Chinese food can create a warm and intoxicating atmosphere. Dumplings can no longer be called ordinary Chinese pasta. But with a little change, they ... ...
Congee with scallops, squid and cabbage
Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge v... ...
Hot pot with tomato
The bottom of the red pot is bubbling with delicious hot bubbles. Drink some hot soup before it's hot. It's a little sour. It's refreshing. The full-bodied fragrance fills the whole mouth. When the meat dishes come here, they become the supporting role.
Tofu soup with whitebait
If you always have some 'dry goods' at home. When you don't have time to prepare all kinds of ingredients, you can open the refrigerator and easily prepare your baby's meal. Dried shiitake mushroom and dried whitebait not only provide two differ... ...
Cantonese chicken soup hot pot
Hot pot one family. Hot pot Kwai Chai each one takes what he needs. What is he to eat? So many hot pot soup bottoms. We prefer chicken soup bottoms. Cook chicken soup by yourself. Although it's a long time, it's really delicious with the old hen... ...
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Rice noodle is also a kind of rice food
Rice noodles are also called rice noodles. In ancient times, they were called can . In Song Dynasty, they were called rice cables . In Ming and Qing Dynasties, they were also called Mi Zhen . Rice noodle is rich in carbohydrates and vitamins. It... ...
